Breakfast item- South indian
| 1 | cup semolina |
| 1/2 | onion |
| 1 | tomato |
| 1 | tbsp vegetable oil |
- Heat Oil in the same pan & do the seasoning.
- Add chilies, ginger & Onion fry till translucent.
- Add salt,water & let it come to boil at which
- point add the sooji gradually. Keep stirring
- & take care as not to form lumps.
- simmer the stove,cover & let it cook for 5 minutes.
- Switch off the stove,combine & Seve hot.
Breakfast, Indian
| Nutrition Facts | ||||||
Serving Size 99.2g |
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Amount Per Serving |
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|
Calories 251 Calories from Fat
46 |
||||||
% Daily Value* |
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|
Total Fat
5.1g 8%
|
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|
Saturated Fat
0.9g 4%
|
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|
Cholesterol
0mg 0%
|
||||||
|
Sodium
2mg 0%
|
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|
Total Carbohydrates
43.0g 14%
|
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|
Dietary Fiber
2.7g 11%
|
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|
Sugars
1.3g |
||||||
|
Protein
7.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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