use with Hawaiian Pork Patties
| 4 | tbsp crushed pineapple, thoroughly drained |
| 3 | tbsp papaya, finely diced |
| 2/3 | cup BBQ sauce |
| 1 | tbsp soy sauce |
Combine all ingredients in a small saucepan. Cook and stir over moderate heat until sauce boils; reduce heat and simmer for an additional 10 minutes.Categories
Main Dish, Saute
| Nutrition Facts | ||||||
Serving Size 61.9g |
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Amount Per Serving |
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Calories 72 Calories from Fat
1 |
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% Daily Value* |
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Total Fat
0.1g 0%
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Cholesterol
0mg 0%
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Sodium
692mg 29%
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Total Carbohydrates
17.3g 6%
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Dietary Fiber
0.5g 2%
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|
Sugars
12.2g |
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Protein
0.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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