Strawberry Pie Recipe


Submitted by elairda

Makes 8 servings


Served Cold

Ingredients
2 cups fiber one
1 1/5 cups water
6 cups strawberries
2 tablespoons cornstarch
1/4 cup Splenda
2/5 cup buttery spread
1 tsp cinnamon
8 tablespoons cool whip free
Directions
  1. Put Fiber One in food processor. Grind until bread crumb consistency.

  2. Mix with .2 cups water and light butter topping (melted).

  3. Press crust mixture into a lightly greased 9 inch pie pan.

  4. Bake crust at 350 for 10-12 minutes. Let cool

  5. Blend 1/2 the strawberries with water. Bring to a boil in small saucepan.

  6. Add splenda and cornstarch and continue to cook for 3 minutes. Cool to room temperature.

  7. Fold fresh strawberries into mixture. Spoon into pie crust.

  8. Chill for 3+ hours. Serve with whipped topping.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 182.0g
Amount Per Serving
Calories
152
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
2.0g
10%
Cholesterol
0mg
0%
Sodium
128mg
5%
Total Carbohydrates
29.7g
10%
Dietary Fiber
9.3g
37%
Sugars
12.2g
Protein
1.7g
Vitamin A 8% • Vitamin C 111%
Calcium 7% • Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • No cholesterol
  • Very high in dietary fiber
  • Very high in vitamin C
    		•    Bad points
  • High in sugar
    		•
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