Blueberry Sherbert Recipe


Submitted by jilly_bean

Makes 8 servings


This is life-changingly good!

Ingredients
2 c. fresh blueberries
1 c. sugar
2 c. fat-free buttermilk
1 tsp. vanilla extract
Directions
  1. Process blueberries in a food processor until smooth, scraping down sides as needed. Press blueberry puree through a fine wire sieve to remove seeds. To the puree, in a large bowl, add sugar, buttermilk, and vanilla. Stir until well blended.

  2. Pour blueberry mixture into freezer container of ice-cream maker and freeze according to manufacturer's instructions.

  3. * 1 14 oz. bag of frozen blueberries, thawed, may be substituted for fresh.

Categories

Berries, Dessert

Nutrition Facts
Serving Size 123.0g
Amount Per Serving
Calories
143
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.3g
2%
Cholesterol
2mg
1%
Sodium
65mg
3%
Total Carbohydrates
33.2g
11%
Dietary Fiber
0.8g
3%
Sugars
31.5g
Protein
2.2g
Vitamin A 1% • Vitamin C 7%
Calcium 7% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Will using the treadmill help me loose weight?

    Using the treadmill combined with a healthy diet will help you to lose weight. Doing aerobic exercise on the treadmill provides many health benefits... Read more