can be filled with any type of fruit..best is with plums

Ingredients

500	g potato, boiled
4	tbsp semolina
25	g butter
1	egg
2	tbsp flour
1	pinch salt
500	g plum
100	g bread crumbs,
50	g sugar, vanilla sugar
6	tbsp yoghurt, (or sour cream)

Directions

1. Peel, boil and mash the potatoes
   
   
2. While still warm , mix them with the semolina, flour, egg, butter and salt
   
   
3. The mix should turn into a sticky dough (if the composition isn't hard enough add some flour)
   
   
4. Spread the dough into a 0.5 inch sheet and cut it into squares. They should be big enough to fit in a plum or anything else you want to fill them with.
   
   
5. Boil water in a pot (medium fire)
   
   
6. Roll the pieces of dough and plum into balls.
   
   
7. Place the balls as you make them into the boiling water.
   
   
8. (They're ready when they surface.)
   
   
9. Take them out on a plate.
   
   
10. Mix the sugar, (vanilla) and bread crumbs.
    
    
11. Roll the boiled dumplings through the mix.
    
    
12. Serve cold or warm with yoghurt or sour cream
    
    

Categories

Potatoes, Appetizers, Brunch, Dessert, FrenchGerman, Boil

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C

Bad points High in sugar