Super Moist Banana Bread Recipe


Submitted by becker712

Makes 30 servings


This bread recipe is one of the only bread recipes that will yield a thoroughally cooked, moist, raised loaf of banana bread. I LOVE IT!!!

Ingredients
4 bananas
1 tbs. baking soda
4 eggs
4 cups flour
1/2 cup almonds
2 cups sugar
1/2 tsp salt
1 cup 1% milk
1/2 cup vegetable oil
3 tsp. cinnamon
Directions
  1. Combine bananas, sugar, soda, and salt and blend in mixer at medium speed for one minute.

  2. add eggs, one at a time, then mix flour, oil and milk. Beat 2 minutes then fold in nuts.

  3. Pour batter into greased, floured loaf pans and sprinkle the top with cinnamon and/or brown sugar.

  4. Bake on center rack for 2.5 hours at 275 degrees.

Categories

Dairy, Eggs, Fruits, Nuts, Breads, African, Christmas, Thanksgiving, Bake

Nutrition Facts
Serving Size 65.7g
Amount Per Serving
Calories
180
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.0g
5%
Cholesterol
25mg
8%
Sodium
177mg
7%
Total Carbohydrates
30.6g
10%
Dietary Fiber
1.1g
4%
Sugars
15.8g
Protein
3.2g
Vitamin A 1% • Vitamin C 2%
Calcium 2% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		    Bad points
  • Very high in sugar
    		•
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