Sour Cream Enchiladas Recipe

Submitted by sharpey00

Makes 12 servings

My favorite

Ingredients

2	cups cheddar cheese, grated
1/2	cup onion, chopped
12	tortillas
224	g chicken breasts, chopped
2	cans cream of chicken soup
1	cup sour cream
4	ounces green chiles, chopped

Directions

Preheat oven to 350. Combine soup, sour cream, and chiles for filling. Spread about 1/4 cup filling into the bottom of a greased 9x13 baking dish. Set aside 1 1/2 cups filling. Cut chicken into 1-inch pieces. Roll filling with cheese, onion and chicken into tortillas. Pour remaining filling on top. Bake at 350 for 1 hour.

Categories

Chicken, Main Dish, Mexican, Bake

Serving Size 145.7g

Amount Per Serving

Calories

254

Calories from Fat

137

% Daily Value^*

Total Fat

15.2g

23%

Saturated Fat