Dijon Roasted Potatoes Recipe


Submitted by duchessdoright

Makes 4 servings


Makes 4 generous servings

Ingredients
1 tsp extra virgin olive oil
2 tbsp Dijon mustard
1/4 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
3/4 tsp paprika
1 1/2 lb potatoes, cut into bite sized chunks
Directions
  1. Coat a 9 X 13-inch baking dish with cooking spray.

  2. Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.

  3. Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.

Categories

Potatoes, Side Dish, Roast, Vegetarian

Nutrition Facts
Serving Size 180.1g
Amount Per Serving
Calories
134
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
386mg
16%
Total Carbohydrates
27.4g
9%
Dietary Fiber
4.5g
18%
Sugars
2.0g
Protein
3.2g
Vitamin A 5% • Vitamin C 57%
Calcium 2% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • High in sodium
    		•
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