Summer barbecue
| 4 | ounce chicken breasts |
| 1 | tbsp teriyaki sauce |
| 1 | tsp ginger, powdered |
| 1 | tbsp extra virgin olive oil |
| 1 | tsp garlic, minced |
- Mix together:
- Teriyaki sauce
- ginger
- olive oil
- garlic
- Marinate chicken for at least 2 hours
- Grill until no longer pink inside
Chicken, Main Dish, Barbecue
| Nutrition Facts | ||||||
Serving Size 74.7g |
||||||
Amount Per Serving |
||||||
|
Calories 181 Calories from Fat
99 |
||||||
% Daily Value* |
||||||
|
Total Fat
11.0g 17%
|
||||||
|
Saturated Fat
2.1g 10%
|
||||||
|
Cholesterol
50mg 17%
|
||||||
|
Sodium
394mg 16%
|
||||||
|
Total Carbohydrates
2.5g 1%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
17.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement
Survive the Credit Crisis
What To Do in a Credit Crunch
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more



