Sweet & Sour Beef BriskitSubmitted by gleesko
Makes 8 servings
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Do this in the oven for a nice creamy gravy.
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Ingredients
| 2 |
lb beef brisket, upper portion |
| 1 |
T Salt |
| 1/8 |
cup Vegetable oil |
| 1/2 |
pound carrots, peeled and cut into 2-inch pieces |
| 4 |
stalks celery, cut into big chunks |
| 3 |
medium onions, peeled and cut into eights |
| 6 |
cloves garlic, peeled and lightly smashed |
| 26 |
ounce whole tomatoes |
| 1/3 |
cup light brown sugar |
| 1 |
cup chicken stock |
| 2 |
tablespoons red wine vinegar or apple cider vinegar |
Directions
- Seer the meat.
- Lightly cook veggies in pan drippings, then pour over the beef in a shallow cooking dish.
- Combine remaining ingrediants, and warm in pan to pick up remaining flavors from beef and veggies. Then pour over meat and veggies.
- Lightly cover with foil, keeping sides vented for steam.
- Cook in 200 degree oven for 6-8 hours.
Categories
Beef, Main Dish, American, Advance, Braise, Roast, Slow Cook
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Serving Size 331.8g |
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Amount Per Serving |
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Total Carbohydrates 17.7g 6%
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| Vitamin A 84% |
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Vitamin C 28% |
| Calcium 6% |
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Iron 24% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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