Grits with Eggs Recipe

1. Place medium-sized skillet over medium-high heat.
   
   
2. Add water to small pot and bring to a boil.
   
   
3. Add grits and salt to boiling water and lower to a simmer. Cover. Cook for 5 minutes or until desired consistency, stirring occasionally.
   
   
4. Add butter to skillet and allow to melt.
   
   
5. Crack eggs into skillet and cook until partially solid.
   
   
6. Flip eggs and cook for a short time until whites are solid but yolk remains fluid.
   
   
7. Remove eggs to a plate.
   
   
8. Cover eggs with cooked grits. Mix eggs and grits together with fork.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar Very high in selenium

Bad points High in saturated fat Very high in cholesterol High in sodium