summer salad
| 1/2 | cucumber, sliced |
| 1 | small tomato, sliced |
| 1 | tablespoon olive oil |
| 1 | tablespoon apple cider vinegar |
| 1 | dash salt |
| 1 | dash pepper |
- Combine cucumbers and tomatoes. Sprinkle with salt and pepper.
- Combine olive oil and vinegar; pour over veggies.
Vegetables, Salads, American, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 135.2g |
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Amount Per Serving |
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Calories 81 Calories from Fat
62 |
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% Daily Value* |
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Total Fat
6.9g 11%
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Saturated Fat
0.9g 5%
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Cholesterol
0mg 0%
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Sodium
82mg 3%
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Total Carbohydrates
4.6g 2%
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Dietary Fiber
0.9g 4%
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Sugars
2.4g |
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Protein
0.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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