Mexican Stroganoff Recipe


Submitted by langlin

Makes 8 servings


Good to use with left over steak.

Ingredients
1 lb sirloin steak, cooked, cut into strips
1/2 cup onion, diced
1 clove garlic
16 oz tomatoes, chopped
2 cups pinto beans, cooked
1/2 cup green chilies, diced
1 tsp chili powder
4 cups rice, cooked
Directions
  1. Simmer 30 minutes.

  2. Serve over hot cooked rice.

Categories

Beans, Beef, Rice, Main Dish, Mexican

Nutrition Facts
Serving Size 264.3g
Amount Per Serving
Calories
633
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.6g
8%
Cholesterol
50mg
17%
Sodium
56mg
2%
Total Carbohydrates
108.9g
36%
Dietary Fiber
10.2g
41%
Sugars
3.9g
Protein
35.0g
Vitamin A 24% • Vitamin C 20%
Calcium 10% • Iron 48%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • Very low in sodium
  • Low in sugar
  • High in selenium
    		•   
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