Martha Stewart's Fettucine Alfredo Recipe


Submitted by dldutton

Makes 6 servings


very fattening, but addictive

Ingredients
14 ounces pasta
1 1/2 sticks butter
8 ounces parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
  1. Cook Gluten-free pasta until adente. (Recommend Tinkyada brand)

  2. In the meantime, grate parmesan cheese.

  3. Cream butter with stand mixer 1 minute.

  4. Add parmesan cheese, salt and pepper. Cream 4 more minutes.

  5. Drain pasta and IMMEDIATELY add pasta to creamed butter and cheese. Stir until sauce has melted.

Categories

Cheese, Main Dish, Boil, Gluten-Free

Nutrition Facts
Serving Size 132.9g
Amount Per Serving
Calories
556
Calories from Fat
317
% Daily Value*
Total Fat
35.2g
54%
Saturated Fat
21.2g
106%
Cholesterol
142mg
47%
Sodium
952mg
40%
Total Carbohydrates
37.8g
13%
Sugars
0.3g
Protein
22.2g
Vitamin A 18% • Vitamin C 0%
Calcium 44% • Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Very low in sugar
    		•    Bad points
  • High in saturated fat
    		•
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