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Shrimp Fra Diavolo

Submitted by dldutton

Makes 4 servings

Very tasty (and spicy)

Ingredients

1	lb. large shrimp, raw, peeled and deveined
1	teaspoon salt
1	teaspoon red pepper flakes
1	tablespoon olive oil
2	teaspoons olive oil
1	medium sweet onion, sliced
14 1/2	ounce diced tomatoes
1	cup dry white wine
3	garlic cloves, chopped
1/4	teaspoon dried oregano
3	tablespoons fresh parsley
3	tablespoons fresh basil

Directions

Toss shrimp in a bowl with salt and red pepper flakes.
Heat 1 tablespoon olive oil in a large, non-stick skillet. Add the shrimp and saute until just cooked through (3-5 minutes). Transfer shrimp to a bowl or plate.
Add 2 teaspoons oil to skillet; saute onion until translucent (3-5 minutes).
Add tomatoes, garlic, wine, and oregano. Simmer until slightly thickened (10-15 minutes).
Return shrimp (and juices) to the tomato mixture. Stir to coat; simmer until shrimp is heated through (1-2 minutes).
Stir in parsley and basil. Server over brown rice or fettucine.