Slow cooker recipe
| 2 | lb chicken thighs |
| 1/2 | tsp salt |
| 1/2 | tsp black pepper |
| 1/4 | tsp ground cinnamon |
| 1/8 | tsp allspice |
| 14 1/2 | ounces diced tomatoes |
| 1/2 | cup golden raisins |
| 1/2 | cup dried apricot |
| 1 | tbsp tapioca |
Page 102, Biggest book of slow cooker recipes Volume 2Categories
Chicken, Main Dish, Moroccan
| Nutrition Facts | ||||||
Serving Size 370.7g |
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Amount Per Serving |
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|
Calories 523 Calories from Fat
154 |
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% Daily Value* |
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|
Total Fat
17.1g 26%
|
||||||
|
Saturated Fat
4.6g 23%
|
||||||
|
Cholesterol
202mg 67%
|
||||||
|
Sodium
493mg 21%
|
||||||
|
Total Carbohydrates
22.9g 8%
|
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|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
15.3g |
||||||
|
Protein
67.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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