Eggplant Curry (4 servings)
| 1/2 | large eggplant |
| 1 | small onion, diced |
| 2 | tbsp olive oil |
| 1 | tsp cumin |
| 5 | tbsp tomato puree |
| 1 | tsp ginger paste |
| 1 | tsp garlic paste |
| 1 | tsp salt |
NoneCategories
Vegetables, Main Dish, Indian
| Nutrition Facts | ||||||
Serving Size 104.2g |
||||||
Amount Per Serving |
||||||
|
Calories 92 Calories from Fat
63 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.0g 11%
|
||||||
|
Saturated Fat
0.9g 5%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
590mg 25%
|
||||||
|
Total Carbohydrates
7.4g 2%
|
||||||
|
Dietary Fiber
2.7g 11%
|
||||||
|
Sugars
3.0g |
||||||
|
Protein
1.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Advertisement
Recent Activity
 |
goneriding24_7 added ash2008 as a friend |
 |
New forum message Advice for good friend/roommate by jay2daq 02:49 |
|
New forum message How to inspire an important person.... by kwietro01 02:40 |
 |
New journal post what a run by drwxpanda 02:37 |
|
New journal post This thing is working. by sherayne 02:30 |