Chocolate Butterscotch Bar Recipe


Submitted by kata61882

Makes 1 serving


Single-serving Oat, chocolate, and butterscotch bar made in a small custard dish.

Ingredients
1 1/2 tsp almond breeze, unsweetened
1 tsp flour
1 tsp Wheat Flour, White, All-purpose, Enriched, Unbleached
4 tsp Oats, Regular And Quick And Instant, Unenriched, Dry
1/2 tsp brown sugar
1/2 tsp splenda no calorie
1/8 tsp baking soda
1 tsp ICBINB! Light
8 grams semisweet chocolate chips
8 grams Butterscotch Flavoured Chips
Directions
  1. Preheat oven to 350 and spray a small custard/souffle dish with PAM.

  2. Mix flour, baking soda, oats, brown sugar, & salt and add melted butter/almond breeze. This will make a crumbly mix.

  3. Press half of the oat mixture into the bottom of the prepared dish.

  4. Bake at 350 degrees for 2-3 minutes.

  5. Let cool slightly then sprinkle chocolate and butterscotch chips over the crust.

  6. Top with the remaining oat mixture. You may need to break it into small pieces to cover.

  7. Bake at 350 degrees for 5 minutes. Watch to prevent burning!!!

  8. Optional: Serve with cool whip free

Categories

Chocolate, Dessert, American, Bake, Vegetarian

Nutrition Facts
Serving Size 42.5g
Amount Per Serving
Calories
146
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.4g
17%
Cholesterol
0mg
0%
Sodium
197mg
8%
Total Carbohydrates
21.1g
7%
Dietary Fiber
1.4g
6%
Sugars
11.4g
Protein
2.2g
Vitamin A 4% • Vitamin C 0%
Calcium 1% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • No cholesterol
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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