Simple Rice Pudding Recipe

Submitted by albalovescholo

Makes 20 servings

splenda sweetened, to mix with rose water

Ingredients

1/2	gallon 2% milk
1 1/2	cups white rice
3/4	cup Splenda
1/4	cup half and half
2	cups water
1	tsp salt
1/2	tsp vanilla

Directions

heat milk, add rice. cook 'till tender, and then hit with immersion blender-do not completely pulverize. keep cooking until desired texture (rice). add 1/2 & 1/2, stir. add salt, stir. add vanilla, stir. add water, stir. cool with plastic wrap on top, to avoid skin. serve with rose water to taste.

Categories

Rice, Dessert, Sugar-Free

Serving Size 145.8g

Amount Per Serving

Calories

140

Calories from Fat

% Daily Value^*

Total Fat

2.3g

Saturated Fat

1.4g

Cholesterol