Good Housekeeping Pumpkin BreadSubmitted by athena_tavener
Makes 20 servings
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Yum!
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Ingredients
| 3 |
cups flour |
| 2 |
cups sugar |
| 3 |
eggs |
| 15 |
oz pumpkin, canned |
| 2/3 |
cup vegetable oil |
| 2 |
tsp baking soda |
| 1 |
tsp nutmeg |
| 1 |
tsp cinnamon |
| 1 |
tsp ground cloves |
| 1 |
tsp salt |
| 1/2 |
tsp baking powder |
Directions
- Mix dry ingredients with fork
- Add pumpkin, eggs, and oil; mix with fork just until mixed
- Pour into two greased loaf pans
- Bake 55-60 minutes in 350F oven
Categories
Breads
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Serving Size 75.1g |
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Amount Per Serving |
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Total Carbohydrates 36.3g 12%
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| Vitamin A 67% |
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Vitamin C 2% |
| Calcium 2% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Very high in vitamin A
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Bad points
Very high in sugar
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