substitute any vegetables you want.
| 1 | head cauliflower |
| 2 | zucchini |
| 1 | head bok choy |
| 2 | tbsp margarine |
| 4 | medium potatoes |
| 1 | red onion |
| 1 1/2 | tsp turmeric |
| 1 1/2 | tsp garlic |
| 1 1/2 | tsp chili powder |
| 1 1/2 | tsp ginger |
| 1 1/2 | tsp coriander |
| 1 1/2 | tsp cayenne pepper |
| 1 1/2 | tsp cumin seed |
- saute onion and spices in butter.
- add chopped vegetables and water, simmer 20 minutes or until done.
- serve with lightly toasted tortillas or indian flat bread.
Main Dish, Indian
| Nutrition Facts | ||||||
Serving Size 417.9g |
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Amount Per Serving |
||||||
|
Calories 189 Calories from Fat
42 |
||||||
% Daily Value* |
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|
Total Fat
4.7g 7%
|
||||||
|
Saturated Fat
0.8g 4%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
172mg 7%
|
||||||
|
Total Carbohydrates
33.3g 11%
|
||||||
|
Dietary Fiber
7.5g 30%
|
||||||
|
Sugars
6.3g |
||||||
|
Protein
6.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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