Creamy Tarragon Dressing Recipe


Submitted by girlfromokla

Makes 12 servings


Dressing for roasted potatoes

Ingredients
1/4 c buttermilk
2 T fresh lemon juice
1 t sugar
1 t dijon mustard
3/4 t salt
1/4 t pepper
2 T dried tarragon
1/2 cup olive oil
Directions
Whisk together first 6 ingreadients. Slowly add oil, in a slow steady stream, until smooth. Stir in tarragon. Let sit 30 min before serving
Categories

Potatoes, Salads

Nutrition Facts
Serving Size 18.1g
Amount Per Serving
Calories
85
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
1.2g
6%
Cholesterol
0mg
0%
Sodium
156mg
6%
Total Carbohydrates
1.0g
0%
Sugars
0.6g
Protein
0.2g
Vitamin A 0% • Vitamin C 2%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Very low in cholesterol
  • Low in sugar
    		•   
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