yum! Substitute fat free sour cream or unsweetened plain yoghurt to reduce fat.
| 1/2 | cup margarine |
| 1 1/2 | cups white sugar |
| 3 | eggs |
| 2 3/4 | cups flour |
| 3 | tsp baking powder |
| 1 1/2 | tsp baking soda |
| 1 1/2 | cups fat free sour cream |
| 1/2 | cup brown sugar |
| 1 | tsp cinnamon |
| 1 | tbs unsweetened cocoa powder |
- mix first three in bowl 1
- mix next two in bowl 2
- mix sour cream and soda and whisk until foamy in bowl 3
- add contents of bowl 2 and bowl 3 alternately to bowl 1.
- mix remaining ingredients in small bowl.
- Layer 1/3 batter in greased tube pan, top with sugar mix, add 1/3 batter, top with sugar, remaining batter, last of sugar. Cut through with a knife to marble. Bake at 375 degrees for approx. 45 minutes.
Breads, Dessert
| Nutrition Facts | ||||||
Serving Size 38.2g |
||||||
Amount Per Serving |
||||||
|
Calories 113 Calories from Fat
28 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.1g 5%
|
||||||
|
Saturated Fat
0.6g 3%
|
||||||
|
Cholesterol
16mg 5%
|
||||||
|
Sodium
96mg 4%
|
||||||
|
Total Carbohydrates
19.5g 6%
|
||||||
|
Dietary Fiber
0.3g 1%
|
||||||
|
Sugars
11.0g |
||||||
|
Protein
2.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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