Single-serving Blueberry crisp

Ingredients

2/3	cup blueberries
2 1/2	tsp splenda no calorie
2 1/2	tsp brown sugar
2 1/2	tsp flour
1	tsp Apple Sauce, Sweetened
1	tsp ICBINB! Light

Directions

1. Preheat oven to 350 degrees.
   
   
2. Put blueberries in small pan, sprayed with PAM.
   
   
3. Mix splenda, brown sugar, flour in one bowl.
   
   
4. Add wet ingredients (applesauce & butter) to dry ingredients and stir to form a crumble.
   
   
5. Spread crumble over blueberries and bake for 25-30 min.
   
   

Categories

Berries, Dessert, Snacks, American, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sodium High in vitamin C

Bad points Very high in sugar