This is an experiment. There may be too much liquid. Actually using dried mushrooms this time rather than fresh. I'd use more potatoes in the pot if I had them...

Ingredients

2	lb beef, boneless ribs
1	tsp chili powder
1	tsp cumin
1/2	tsp salt
1	tsp pepper
1	cup scallions, sliced
1	cup carrot, chopped
3	cloves garlic, minced
1	potato, red large diced
8	oz mushrooms
14	oz stewed tomatoes
10	oz tomatoes, Rotel original
1	cup red wine, (cooking wine)
1	cup beef broth

Directions

1. Combine chili powder, cumin, salt & pepper (mor e or less to taste) and rub mixture over ribs.
   
   
2. Place ribs in bottom of slow cooker.
   
   
3. Add all other ingredients,
   
   
4. stir everything but the beef.
   
   
5. Cook overnight 8-9 hours.
   
   

Categories

Main Dish, Slow Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in phosphorus Very high in selenium Very high in vitamin A High in vitamin B6 High in vitamin B12 High in vitamin C High in zinc

Bad points High in cholesterol Contains alcohol