Green Beans with Garlic and Butter Recipe


Submitted by stilllove

Makes 4 servings


Green Beans Sauted with Garlic and Butter.

Ingredients
1 cup green beans, frozen
1/4 teaspoon garlic, minced
1 tablespoon butter
1/8 teaspoon salt
Directions
  1. Boil Green Beans for 4 minutes and drain.

  2. Saute in butter

  3. Add Salt

  4. Add garlic in last minute.

Categories

Vegetables, Side Dish, American, Saute

Nutrition Facts
Serving Size 31.4g
Amount Per Serving
Calories
34
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.8g
9%
Cholesterol
8mg
3%
Sodium
95mg
4%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.9g
4%
Sugars
0.3g
Protein
0.5g
Vitamin A 6% • Vitamin C 7%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sugar
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in saturated fat
  • High in sodium
    		•
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