Banana Nut Bread Recipe


Submitted by lstratton

Makes 14 servings


Loaf of Banana Bread

Ingredients
2 1/2 cups flour
1 egg
3/4 cup milk
1/2 teaspoon baking powder
1 cup sugar
1 teaspoon salt
1 cup banana, mashed
3 tbsp salad oil
1 cup pecans, chopped
Directions
  1. Measure all ingrediants inot a large bowl.

  2. Beat on Medium speed for 1/2 minute, scraping the side and bottom of the bowl constantly.

  3. Pour into a greased and floured loaf pan.

  4. Bake at 350 for 55-65 minutes or until a toothpick comes out clean.

Categories

Fruits, Breads

Nutrition Facts
Serving Size 74.8g
Amount Per Serving
Calories
236
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
1.2g
6%
Cholesterol
14mg
5%
Sodium
177mg
7%
Total Carbohydrates
35.5g
12%
Dietary Fiber
1.6g
6%
Sugars
16.6g
Protein
3.9g
Vitamin A 1% • Vitamin C 2%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in cholesterol
    		•    Bad points
  • High in sugar
    		•
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