Potato Soup Recipe


Submitted by joshuamccrory

Makes 10 servings


creamy 5/25/08

Ingredients
2 cups shredded cheese
24 oz potato
10 cups water
Directions
boil potatoes w/ seasonings till tender, blend with cheese, add more liquid if needed.
Categories

Potatoes, First Course

Nutrition Facts
Serving Size 327.6g
Amount Per Serving
Calories
143
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.7g
24%
Cholesterol
24mg
8%
Sodium
151mg
6%
Total Carbohydrates
12.1g
4%
Dietary Fiber
1.4g
6%
Sugars
0.6g
Protein
7.0g
Vitamin A 5% • Vitamin C 22%
Calcium 18% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
    		•
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