Ensalada De Jicama Recipe


Submitted by pschristmas

Makes 6 servings


Light jicama salad. Great served with spicier foods.

Ingredients
10 1/2 oz jicama
1 medium cucumber
1 large navel orange
2 tbs lemon juice
3/4 tsp chili powder
Directions
  1. Pare and cube the jicama root.

  2. Slice the cucumber as desired.

  3. Peel and cut the orange into bite-sized bits.

  4. Mix the vegetables and fruit in a large bowl.

  5. Mix the lemon juice and chili powder. Drizzle over the jicama mixture.

  6. Chill for at least 2 hours. Serve cold.

Categories

Salads, Mexican

Nutrition Facts
Serving Size 135.9g
Amount Per Serving
Calories
43
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrates
10.4g
3%
Dietary Fiber
3.5g
14%
Sugars
4.7g
Protein
1.0g
Vitamin A 5% • Vitamin C 50%
Calcium 3% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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