side dish, anytime dish
| 4 | cups broccoli florets |
| 1 | cup cheddar cheese, shredded |
| 1/2 | red onion, thinly sliced |
| 10 | servings turkey bacon |
| 1/2 | cup mayonnaise |
| 3 | tbsp sugar |
| 1 | tablespoon red wine vinegar |
- Combine all ingredients for salad.
- Combine dressing ingredients.
- Add to salad just before serving and toss
Vegetables, Main Dish, Salads, Side Dish, Snacks, Thanksgiving, Chill, No Cook
| Nutrition Facts | ||||||
Serving Size 83.3g |
||||||
Amount Per Serving |
||||||
|
Calories 150 Calories from Fat
96 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.7g 16%
|
||||||
|
Saturated Fat
3.5g 18%
|
||||||
|
Cholesterol
28mg 9%
|
||||||
|
Sodium
364mg 15%
|
||||||
|
Total Carbohydrates
7.9g 3%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
5.0g |
||||||
|
Protein
5.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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