Anzac Biscuits Recipe


Submitted by vicky_gem

Makes 40 servings


delicious wartime recipe coconut biscuits

Ingredients
170 grams oats
160 grams
200 grams
200 grams
200 grams
3 tbsp
2 tsp bicarbonate of soda
Directions
  1. mix dry ingredients in a large bowl

  2. melt butter then stir in corn syrup

  3. mix bicarb with 4 tbsps boiling water and add to butter/syrup mix

  4. add wet to dry and mix well

  5. place dessertspoonfulls on greased baking trays and bake for 10-15 minutes at gas 4/180c

Categories

Nuts, Dessert, Snacks, Bake, Gluten-Free

Nutrition Facts
Serving Size 25.0g
Amount Per Serving
Calories
104
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.8g
9%
Cholesterol
0mg
0%
Sodium
109mg
5%
Total Carbohydrates
15.2g
5%
Dietary Fiber
0.9g
4%
Sugars
6.7g
Protein
0.8g
Vitamin A 4% • Vitamin C 0%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • No cholesterol
    		•    Bad points
  • High in sugar
    		•
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