an indigenous treatment for sore throat and used as a health tonic in general
| 2 | cups whole milk |
| 1 | cup water |
| 2 | teaspoons tea (powder) |
| 4 | teaspoons sugar |
| 1 | teaspoons fresh basil leaves |
add the basil leaves by the boiling the water to prepare tea along with the tea powderCategories
Dairy, Appetizers, Indian, Vegetarian
| Nutrition Facts | ||||||
Serving Size 250.8g |
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Amount Per Serving |
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|
Calories 119 Calories from Fat
47 |
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% Daily Value* |
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|
Total Fat
5.2g 8%
|
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|
Saturated Fat
3.0g 15%
|
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|
Cholesterol
16mg 5%
|
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|
Sodium
68mg 3%
|
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|
Total Carbohydrates
12.9g 4%
|
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|
Sugars
14.1g |
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|
Protein
5.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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