yum
| 4 | large Red Potatoes |
| 1/2 | large Onion |
| 4 | cloves Garlic |
| 2 | T Sea Salt |
| 3 | t ground pepper |
| 1/4 | c margarine, Earth Balance |
melt oleo, chop everything else and addCategories
Vegetables, Breakfast, Saute
| Nutrition Facts | ||||||
Serving Size 275.8g |
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Amount Per Serving |
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|
Calories 250 Calories from Fat
71 |
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% Daily Value* |
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|
Total Fat
7.9g 12%
|
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|
Saturated Fat
1.3g 6%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
1977mg 82%
|
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|
Total Carbohydrates
41.7g 14%
|
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|
Dietary Fiber
4.7g 19%
|
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|
Sugars
3.0g |
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|
Protein
5.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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