Mexican Food
| 1 | Tortillas |
| 1/3 | Onion (green) |
| 1/5 | garlic clove |
| 1 | Peppers, Hot Chile, Sun-dried |
| 1/5 | tbsp corn oil |
- Fry the tortillas.
- You may cut the tortillas in several pieces.
- Blend all the other ingredients.
- Add the blend to the fried tortillas and let them boil.
Main Dish, Mexican
| Nutrition Facts | ||||||
Serving Size 64.1g |
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Amount Per Serving |
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Calories 92 Calories from Fat
31 |
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% Daily Value* |
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Total Fat
3.4g 5%
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Saturated Fat
0.4g 2%
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Cholesterol
0mg 0%
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Sodium
12mg 1%
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Total Carbohydrates
14.4g 5%
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Dietary Fiber
2.1g 8%
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Sugars
1.7g |
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Protein
1.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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