some people mix ajwain instead of cumin and some people remove coconut and put jaggery(bron sugar ) instead . for diabetics avoid both coconut and sugar

Ingredients

2	cups besan
1	/2lb bellpepper (green Thai pepper,Anaheim pepper)
1	tsp cumin
1	tsp salt
1/2	tsp baking soda
2	tbsp rice flour
2	tsp mango (dried powder)
10	tsp canola oil
2	tsp coconut (dried powder)
2	tsp sesame seeds
1/2	cup tamarind paste

Directions

1. use thai ,swiss if not anaheim chillies make a slit and remove seeds.
   
   
2. mix salt and dried mango powder and fill the mirchi.
   
   
3. mix the besan salt rice flour and the baking soda to a semi liquid consistency.
   
   
4. heat the oil to 200 degrees
   
   
5. fry them once and put them aside
   
   
6. heat the oil again and fry them a second time to crispy and orange colour
   
   
7. serve hot with date and tamarind chutney
   
   

Categories

Beans, Appetizers, Indian, Fry, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in vitamin C