Mirchi Bajji,Mirapakaya Bajji Recipe


Submitted by haridallas

Makes 10 servings


a very spicy hot snack

Ingredients
2 cups besan
1 /2lb pound bellpepper (green pepper)
1 tsp cumin
1 tsp salt
1/2 tsp baking soda
2 tbsp rice flour
2 tsp mango (dried powder)
10 tsp canola oil
Directions
  1. use thai ,swiss if not anaheim chillies make a slit and remove seeds.

  2. mix salt and dried mango powder and fill the mirchi.

  3. mix the besan salt rice flour and the baking soda to a semi liquid consistency.

  4. heat the oil to 200 degrees

  5. fry them once and put them aside

  6. heat the oil again and fry them a second time to crispy and orange colour

  7. serve hot with date and tamarind chutney

Categories

Beans, Appetizers, Indian, Fry, Vegetarian

Nutrition Facts
Serving Size 72.1g
Amount Per Serving
Calories
139
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
0.4g
2%
Cholesterol
0mg
0%
Sodium
311mg
13%
Total Carbohydrates
16.7g
6%
Dietary Fiber
2.7g
11%
Sugars
4.4g
Protein
5.1g
Vitamin A 11% • Vitamin C 184%
Calcium 2% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin C
    		•   
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