Cornbread Recipe


Submitted by summerstarkey

Makes 12 servings


bread

Ingredients
1 cup corn meal
1 cup flour
4 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup 2% milk
1 egg
1/4 cup canola oil
Directions
  1. Preheat oven to 425 degrees F.

  2. In large bowl, combine corn meal, flour, sugar, baking powder, and salt.

  3. Add milk, egg and oil. Beat until fairly smooth, about 1 minute.

  4. Bake in greased or sprayed 8-inch square baking pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.

Categories

Breads, Side Dish, American-Southern, Bake

Nutrition Facts
Serving Size 53.8g
Amount Per Serving
Calories
141
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
0.7g
3%
Cholesterol
17mg
6%
Sodium
112mg
5%
Total Carbohydrates
20.6g
7%
Dietary Fiber
1.0g
4%
Sugars
5.2g
Protein
2.9g
Vitamin A 2% • Vitamin C 0%
Calcium 10% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in phosphorus
    		•   
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