1 recipe yield of 36 (small brownies)
| 125 | g butter |
| 1 | cup sugar |
| 6 | tbs cocoa |
| 2 | eggs |
| 1 | cup flour |
- Melt butter. Add sugar and cocoa.
- Remove from heat. Stir in flour and vanilla essence.
- Bake at 180 c for 20-25 minutes.
Dessert, Bake, Vegetarian, Kosher, Halal
| Nutrition Facts | ||||||
Serving Size 15.8g |
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Amount Per Serving |
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|
Calories 65 Calories from Fat
29 |
||||||
% Daily Value* |
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|
Total Fat
3.2g 5%
|
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|
Saturated Fat
1.9g 9%
|
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|
Cholesterol
18mg 6%
|
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|
Sodium
24mg 1%
|
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|
Total Carbohydrates
8.7g 3%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
5.5g |
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|
Protein
0.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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