Grits Southern-Style Recipe


Submitted by sheriglass

Makes 4 servings


Creamier because of the milk!

Ingredients
1/2 c grits
1 c water
1 c skim milk
1 tbsp butter
1 tsp salt
Directions
  1. Place all ingredients in a sauce pan and bring to a boil.

  2. Cook 10 minutes.

Categories

Side Dish, American-Southern, Boil

Nutrition Facts
Serving Size 146.2g
Amount Per Serving
Calories
61
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.8g
9%
Cholesterol
9mg
3%
Sodium
673mg
28%
Total Carbohydrates
5.9g
2%
Dietary Fiber
0.5g
2%
Sugars
3.4g
Protein
2.3g
Vitamin A 4% • Vitamin C 0%
Calcium 8% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in calcium
  • High in phosphorus
    		•    Bad points
  • High in saturated fat
  • Very high in sodium
  • High in sugar
    		•
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