Whole Wheat Challah Rolls Recipe


Submitted by frenchhorn18

Makes 22 servings


Delicious for shabbos.

Ingredients
2 tbsp yeast
2 1/2 cups water
1/2 cup honey
1/4 cup coconut oil
7 cups white whole wheat flour
2 cups rye flour
2 cups oat bran flour
1 tbsp salt
2 egg whites
2 tsp. sugar
Directions
  1. Dissolve yeast into the (warm) water with sugar.

  2. Wait until it foams/bubbles up.

  3. Put all the ingredients in a bread machine.

  4. Set it on the Dough cycle.

  5. When the cycle is finished take it out and form into rolls.

  6. Let rise for about 30 minutes.

  7. Bake on 350 degrees for about 20-25 minutes.

Categories

Breads, Kosher

Nutrition Facts
Serving Size 103.1g
Amount Per Serving
Calories
256
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
325mg
14%
Total Carbohydrates
50.2g
17%
Dietary Fiber
7.7g
31%
Sugars
8.1g
Protein
8.5g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • No cholesterol
  • High in dietary fiber
    		•   
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