cool and warm orange drink
| 6 | cups boiling water |
| 6 | teaspoons tea |
| 6 | cups orange juice |
| 1/2 | cup superfine sugar |
| 1 | cup Grand Marnier or Cointreau |
| 1 | Orange, halved and sliced |
- Pour the boiling water over the tea and steep for 3 minutes. Strain into a punch bowl.
- Meanwhile, heat the orange juice with the sugar, stirring until the sugar dissolves. Add to the punch bowl, together with the Grand Marnier or Cointreau.
- Garnish with orange slices studded with whole cloves. If preferred, serve this punch from a chaffing dish over medium heat.
Fruits, Side Dish, Cocktail Party
| Nutrition Facts | ||||||
Serving Size 288.6g |
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Amount Per Serving |
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|
Calories 155 Calories from Fat
2 |
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% Daily Value* |
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|
Total Fat
0.2g 0%
|
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|
Cholesterol
0mg 0%
|
||||||
|
Sodium
1565mg 65%
|
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|
Total Carbohydrates
23.0g 8%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
36.1g |
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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