Garbanzo beans, lemon juice, tahini, olive oil, garlic, salt
| 1 | clove garlic, chopped |
| 19 | ounce garbanzo beans |
| 4 | tbsp lemon juice |
| 2 | tbsp tahini |
| 1 | tsp salt |
| 2 | tbsp olive oil |
- Put all ingredients except olive oil in blender
- Blend until smooth
- Transfer to serving bowl and top with olive oil.
- Serves 20
Beans, Appetizers, Breakfast, Brunch, First Course, Side Dish, Snacks, Greek, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, No Cook
| Nutrition Facts | ||||||
Serving Size 33.3g |
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Amount Per Serving |
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|
Calories 120 Calories from Fat
33 |
||||||
% Daily Value* |
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|
Total Fat
3.7g 6%
|
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|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
125mg 5%
|
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|
Total Carbohydrates
16.9g 6%
|
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|
Dietary Fiber
4.8g 19%
|
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|
Sugars
2.9g |
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|
Protein
5.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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