Salmon saladSubmitted by fighead
Makes 2 1/2 servings
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Think tuna salad, but with salmon. : ) Great as an open face sandwich with some provolone on top and a salad! yum : )
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Ingredients
| 7 |
oz pink salmon |
| 3 |
tbsp |
| 3 |
large eggs |
| 1 |
tbsp lemon juice |
Directions
- Hard boil the eggs. While they boil, combine lemon juice, salmon and mayo. Season with dill or pepper, as much as needed for personal preference.
- Slice up the eggs and throw them in! I personally love this on some whole wheat toast, toasted with a slice of provolone on top...yummy! To reduce calories, use fat free mayo. We were out, and I was forced to use light.
Categories
Fish, First Course, Main Dish, Salads, Side Dish, Snacks, Fourth of July, Quick
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Serving Size 162.3g |
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Amount Per Serving |
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| Vitamin A 6% |
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Vitamin C 5% |
| Calcium 3% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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