from http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_22720,00.html

Ingredients

1	pound cod
1/4	cup canola oil
1/4	cup lime juice
1	tablespoon chili powder
1/4	cup chopped fresh cilantro leaves
8	flour tortillas

Directions

1. Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
   
   
2. Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
   
   
3. Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
   
   

Categories

Fish, Main Dish, Mexican, Barbecue

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in sodium Very low in sugar Very high in selenium