Green Beans and Potatoes with a tang.

Ingredients

1	pound fresh or frozen green beans, cut into 2 inch pieces
2	medium red potatoes, peeled and sliced
1	small onion, chopped
1	tablespoon olive or canola oil
3	tablespoons cider vinegar
2	tablespoons water
2	teaspoons sugar
1/2	teaspoon ground mustard
1/2	teaspoon salt
1/8	teaspoon pepper

Directions

1. Place beans and potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes; drain well.
   
   
2. In a large skillet, saute beans, potatoes and onion in oil until tender. In a small bowl, combine the remaining ingredients; pour over vegetables. Cook and stir over medium heat until the liquid is evaporated.
   
   

Categories

Beans, Potatoes, Side Dish, Vegetarian

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol High in dietary fiber High in manganese High in magnesium High in potassium High in vitamin A Very high in vitamin C

Bad points High in sugar