Jewish Coconut Pyramids Recipe


Submitted by fkoffler

Makes 24 servings


Coconut pyramids, very nice but moreish

Ingredients
2 eggs
4 oz caster sugar
1/4 cup lemon juice
8 oz desiccated coconut
Directions
  1. Beat the eggs and sgar until creamy.

  2. Stir in the lemon juice, rind and coconut.

  3. Form into pyramids using an egg cup moistened inside with cold water to prevent sticking.

  4. Bake at 190C fan oven for 18-20 minutes, until tinged with golden brown. Don't overcook!

Categories

Dessert, Jewish, Bake

Nutrition Facts
Serving Size 20.4g
Amount Per Serving
Calories
87
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
5.5g
28%
Cholesterol
15mg
5%
Sodium
9mg
0%
Total Carbohydrates
7.2g
2%
Dietary Fiber
1.5g
6%
Sugars
5.5g
Protein
1.1g
Vitamin A 0% • Vitamin C 2%
Calcium 0% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Very low in sodium
    		•    Bad points
  • Very high in saturated fat
  • High in sugar
    		•
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