French crepes which are fluffier than classique crepes.

Ingredients

1	cup all purpose flour
1	cup whole wheat flour
6	tbsp sugar
1/2	tsp salt
5	eggs
3	tbsp rum
2	cups 2% milk

Directions

1. Sift together the flour, sugar, and salt.
   
   
2. In a separate bowl, whisk together the 5 egg yolks with the milk.
   
   
3. Add the milk mixture to the dry ingredients, but do not over-mix.
   
   
4. Beat the egg whites in a separate bowl until soft peaks form. Fold into the mixture
   
   
5. Let the batter rest for 2 hours if possible.
   
   
6. Gently mix in the rum. Add more milk if necessary for the batter to be the adequate liquid consistency.
   
   
7. In a crepe pan or a saute pan over med-high heat with a tiny pat butter, add a spoonful of batter and let fry until golden brown. Flip.
   
   

Categories

Dairy, Eggs, Dessert, FrenchGerman, Fry

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium

Bad points High in cholesterol High in sugar Contains alcohol