Classic Tuna Noodle Casserole (Campbells) Recipe

1. Recipe and instruction are on the back of a Campbells Cream of Celery can of soup.
   
   
2. Cook noodles as directed on bag of noodles. After draining, place noodles back in pot to mix the rest of the ingredients.
   
   
3. Cook frozen peas in sauce pan with 1/4 in. water in the bottom.
   
   
4. Drain cans of tuna and shread the meat chunks.
   
   
5. Combine cooked noodles, peas, tuna, cream of celery soup, cream of mushroom soup and yogurt in the pot used to cook the noodles. Stir until well mixed.
   
   
6. Move casserole mix into a casserole dish (9x13 dish)
   
   
7. Cook in the oven for 25 min at 350 deg.
   
   
8. Melt butter and combine with bread crumbs for a topping. Add topping to casserole after it is cooked.
   
   
9. Place topped casserole back in the oven for 5 min.
   
   
10. Makes 8 servings
    
    

Legend



Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin Very high in selenium