Low fat low calorie ColeslawSubmitted by astralhippy
Makes 8 servings
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Yummy no guilt coleslaw
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Ingredients
| 450 |
grams white cabbage |
| 2 |
medium carrots, peeled and grated |
| 1 |
medium onion, peeled and thinly sliced |
| 3 |
fl oz low fat mayonnaise |
| 3 |
fl oz yoghurt, greek style |
| 3 |
tablespoons lemon juice |
| 1 |
salt and pepper, season to taste |
Directions
- Cut the stalk end from the cabbage and
- remove any discoloured or limp outer leaves.
- Quarter the cabbage, lengthwise, and trim off and discard the core or give it to your rabbit or guinea pig.
- Shred the cabbage finely. Place in a bowl and toss with the carrots, onion, mayonnaise, yoghurt and lemon juice mix well and season to taste.
Categories
Dairy, Vegetables, Appetizers, Brunch, Salads, Side Dish, Quick, Vegetarian
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Serving Size 113.7g |
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Amount Per Serving |
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| Vitamin A 52% |
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Vitamin C 42% |
| Calcium 5% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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