|
|
|
Made in a slow cooker. From Farberware. Rome or York apples, lemon juice, butter, brown sugar, nutmeg, cinnamon, cvt
|
Ingredients
| 1 9/10 |
lbs (4 large) baking apples, Rome or York |
| 2 |
tablespoons lemon juice |
| 2 |
tablespoons butter, melted |
| 3 |
tablespoons brown sugar |
| 1/2 |
tsp nutmeg |
| 1/2 |
tsp cinnamon |
Directions
- Peel, core and cut apples into halves. Place in a slow cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and spices.
- Cover and cook on HIGH for 3-4 hours or until tender.
Categories
Fruits, Dessert, American, Slow Cook, Vegetarian
|
Serving Size 237.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 35.0g 12%
|
|
|
|
|
|
|
|
| Vitamin A 5% |
• |
Vitamin C 20% |
| Calcium 2% |
• |
Iron 2% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
C |
|
Good points
Low in sodium
High in vitamin C
|
|
Bad points
Very high in sugar
|
|
